The Counter at Sabor
So you like all your friends? Well, get ready to unlike them. Because although there are bookable communal tables up on Sabor’s first floor, if you’re into tapas, stick to street level. Here, they’ll officially seat up to four of you, but it’s a counter, so that would be weird. Instead, go with just one person you love (or like a lot). The kind you don’t mind sharing food with even when it’s great. This buzzy Spanish spot, see, is the first solo venture from Nieves Barragán Mohacho, the gal who spent the best part of the last decade as the exec chef at Barrafina.
But don’t expect a Barrafina clone. Sure, a few favourite ingredients pop up on the menu – whole quail, milk-fed lamb, baby gem – but the style here is notably more rustic. The tortilla had been made with salted cod, the way you get in the Basque Country. This is one of those lesser-seen variations I always have to persuade people to try, because when it’s done well – as it is here – it’s stunning. A golden pillow with spidery, caramel-coloured veins running across its surface, it looked firm to touch, but a single cut and its innards spilled out. The beautifully runny centre was plump with sweet, butter-soft onions, morsels of red pepper and slippery chunks of cod, with just enough salt.
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